Most must come to terms with their own sweet tooth. Frosted Robin Cupcakes,which is located in Seaport Village that promises to serve up not only delicious cupcakes but organic hot teas and coffees too. Owner Sheree Harrison who is originally from the Cayman Islands, but moved to San Diego and decided to open up her second cafe, Frosted Robin Cupcakes.
“Our ‘Cayman Spice’ cupcake is one of the closest to my heart since it was created by adapting my Mom’s recipe for my favorite dessert, custard-top-cornbread. We are continually perfecting and adding new flavors. Come by and discover your favorite,” said Robin, co-founder of Frosted Robin.
Their cupcakes are baked fresh every day and made in a local kitchen in San Diego. They have created an atmosphere in their cafe akin to your mother’s kitchen – because we all know that most of the best times of our life have happened in the kitchen. Frosted Robin Cupcakes provides customers with many unique flavors of cupcakes such as Cayman Spice, Caribbean Spice, Watermelon and many more. Their flavors have been inspired by previous homes in the Caribbean and countries they have visited around the world.
Frosted Robin cupcakes variety of flavors are what set them apart from other bakeries in San Diego. In keeping with the small, at-home kitchen feel, they allow San Diegans’ tastebuds to take a trip. At Frosted Robin Cupcakes, one is certainly in for a local treat that you will not want to miss out on!