The FDA Doesn't Know What's In Your Food -- And Neither Do You

Created: 15 Apr, 2015

●

Updated: 15 Oct, 2022

●

2 min read

A recent investigation by the Center for Public Integrity (CPI) found that there are approximately 1,000 ingredients that companies have added to their foods over the years that were not first reviewed by the Food and Drug Administration, a government agency that is responsible for regulating 80 percent of the nation's food supply. The investigation found that not only does the FDA not know anything about these ingredients, but consumers don't know the potential risks, either.

How is it possible that companies can add flavors, preservatives, and other ingredients without regulators first reviewing them for immediate or long-term health effects or risks? It all has to do with a federal loophole that essentially allows the food industry to regulate itself.

In 2008, Australian-based food manufacturer, George Weston Goods, wanted U.S. regulators to approve ingredients made from lupin, a peanut-related legume from the same plant family, that would be put in breads, pastries, cereals, and other products sold in the United States. The FDA, however, refused fearing it could "trigger 'life-threatening reactions' in peanut allergic customers," according to CPI.

The FDA said merely listing lupin on ingredient labels would not be enough warning. The ingredients, the regulators said, “failed to meet the standards for general recognition of safety,” according to documents obtained by the Natural Resources Defense Council through a Freedom of Information Act request." - Center for Public Integrity - Center for Public Integrity

Yet, in any supermarket in America, consumers can find food products with lupin protein, lupin flour, and lupin fiber listed as an ingredient without knowing exactly what lupin is. This is because American food manufacturers can label their own ingredients as "generally recognized as safe" (GRAS) and don't have to inform the FDA about these GRAS ingredients -- which are not considered food additives -- unless they want to.

Watch this video:

http://www.youtube.com/watch?v=yvvvPTksIJ4

Read the full video transcript here and the CPI's report here.

Photo Credit: Ambrophoto / shutterstock.com

Latest articles

Maine Lawmakers Vote to Protect RCV Counting Process, Which Generates Results in 'One Minute'

On Monday, Maine's Veterans and Legal Affairs Committee voted 3-7 against restoring batch elimination to the ranked choice voting (RCV) system through LD 656 (HP 424), the title of which claims it will save taxpayers money, but the secretary of state says is unnecessary. ...

11 Mar, 2025

1 min read

To Avoid Confusion, Should RCV Just Be Called Instant Runoff Elections?

In discussions with an elderly voter in Colorado about Proposition 131, the unsuccessful 2024 ballot measure to create a nonpartisan primary with ranked choice voting (RCV), in the general election, we learned something important. This individual had voted against Proposition 131, casting his mail ballot on the day he received it. A week later, he received a campaign ad mailer that Colorado’s governor and Denver’s mayor had endorsed Proposition 131, which may have influenced his decision....

11 Mar, 2025

5 min read

Democracy Expert Larry Diamond Warns of Growing Culture of SuperPAC Intimidation in Congress

In his new regular column, Diamond on Democracy, democracy scholar Larry Diamond, acknowledges that “[h]aving won the presidency fair and square, Donald Trump has earned the right to propose, and in many cases to implement, radical new policy directions.” ...

11 Mar, 2025

3 min read